Feature Item - New Monthly Subscription

Did You Know? — chicken RSS



5 Recipes to Try this Month with Your Cotton Cattle Subscription Box

It’s safe to say we’re pretty blown away by the amount of customers investing in our NEW Subscription Box. Although, we can’t honestly say that we’re surprised. When you think about about it, who wouldn’t be on board for: Nourishing their body and their loved ones with nutritious protein and essential vitamins. Not wondering if products are in stock - subscribers are guaranteed monthly availability. Having one less thing to remember - automatic monthly delivery for the win! Putting money back into the local community.  A routine investment in the environment. With all those perks, we still understand that some people may be turned off by the intimidation factor - what in the world do I make with this meat...

Continue reading



Make the Most of Your Cotton Cattle Company Subscription Box - Try These 7 Recipes

It’s the summer of 2020 and we’ve officially launched our very own Subscription Box. This has been a long time in the making. It not only makes us happy to see our hard work pay off but, more so, we’re thrilled to be able to offer a more convenient buying experience for all of you.  Those who subscribe (limited spots, so snag yours ASAP) will receive 17 1/2 lbs of our Grass-fed Beef, Pasture Raised Chicken and Heritage Pork delivered conveniently to your doorstep monthly for 6 months.  More specifically, the box includes: 7 lbs Grass fed beef 4 lbs ground beef 1 1/2 lbs premium steaks (Filet, NY Strip, Skirt, Hanger, Ribeye) 1 1/2 lbs standard steaks (Flat iron,...

Continue reading



Kebabs 101: A Brief History, Preparation Tips and Recipes

Before we get into the meat of this blog, we feel we need to clear the air on one thing. There are some people out there who need to give kebabs a second chance for the sole reason that the kebab they consumed when casting judgement upon this unique and delightful treat, was not crafted with quality ingredients, like Cotton Cattle’s Kebab/Stew Chunks.  Sure, it can be awkward to gnaw through meat on a stick if you’re talking about stiff, low-grade, irresponsibly raised meat. Grass fed and pastured meat is a must (in our opinion all the time) and this is especially true when it comes to kebabs/grilling. Stop gnawing through meat. Choose your meat wisely and you’re sure to...

Continue reading



A Few of Our Favorite Slow Cooker Recipes

September is here, which means it's that time of year where we experience winter at 5 am, spring starts at 10 am, summer arrives around 2 pm, and fall scoots in around 5 to finish the day. We're not always sure how to best dress for the weather, but we're certain that it's time for crock-pots! From tailgating parties on the weekend to full family dinners throughout the week, this classic kitchen appliance is a secret weapon, churning out fantastic meals with little input. Here are a few of our favorite recipes for the crock-pot. Some of them may be prepared low and slow in the oven but you can always enlist a crock-pot to make the most of a "set it and forget it"...

Continue reading

Cotton Cattle Compnay
River Valley Farm
Cornfield Lane
Asbury, NJ 08802
email: orders@cottoncattlecompany.com
phone: 1-800-310-6080

Liquid error: Could not find asset snippets/storepickup-bold-ro.liquid