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Kebabs 101: A Brief History, Preparation Tips and Recipes

Before we get into the meat of this blog, we feel we need to clear the air on one thing. There are some people out there who need to give kebabs a second chance for the sole reason that the kebab they consumed when casting judgement upon this unique and delightful treat, was not crafted with quality ingredients, like Cotton Cattle’s Kebab/Stew Chunks.  Sure, it can be awkward to gnaw through meat on a stick if you’re talking about stiff, low-grade, irresponsibly raised meat. Grass fed and pastured meat is a must (in our opinion all the time) and this is especially true when it comes to kebabs/grilling. Stop gnawing through meat. Choose your meat wisely and you’re sure to...

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Cotton Cattle Compnay
River Valley Farm
Cornfield Lane
Asbury, NJ 08802
email: orders@cottoncattlecompany.com
phone: 1-800-310-6080