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4 Seriously Special Grass Fed Steak Cuts & How to Grill Them

Temperatures are climbing. Days are getting longer. It’s time to make the most of the outdoors and start preparing as many meals on the grill as possible.  Coulotte Steak The Coulotte (also called Picanha) is a lean, triangle-shaped steak cut that covers the Top Sirloin. The recipe below from Over the Fire Cooking is inspired by a charcoal method and we recommend you give it a shot, even if you’re normally a gas grill kind of person. It’s super simple and incorporates chimichurri, which is a simple condiment we love whipping up at home to drizzle on our perfectly prepared meats quite often. As simplistic as gas grilling can be, there’s just no replacement for an old fashioned fire grill....

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5 Easy and Delicious Meals to Enjoy this Memorial Day

We can’t quite believe it’s almost memorial day ourselves but, sure enough, when you peer down the monthly tunnel, May 25th is in sight and will be here before we know it. These past couple months have seemed to drag out and fly by all at the same time, right? For many of us this Memorial Day is going to be a little different because we will likely not be able to surround ourselves with our beloved communities, whether that means your family, friends, neighbors, or beyond. However, this shouldn’t mean that we don’t take the time to appreciate the company we have, reflect on our nation’s past with gratitude, and treat ourselves to a nourishing culinary experience. As always,...

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Cotton Cattle Compnay
River Valley Farm
Cornfield Lane
Asbury, NJ 08802
email: orders@cottoncattlecompany.com
phone: 1-800-310-6080