Feature Item - New Monthly Subscription

Did You Know? — pork RSS



5 Recipes to Try this Month with Your Cotton Cattle Subscription Box

It’s safe to say we’re pretty blown away by the amount of customers investing in our NEW Subscription Box. Although, we can’t honestly say that we’re surprised. When you think about about it, who wouldn’t be on board for: Nourishing their body and their loved ones with nutritious protein and essential vitamins. Not wondering if products are in stock - subscribers are guaranteed monthly availability. Having one less thing to remember - automatic monthly delivery for the win! Putting money back into the local community.  A routine investment in the environment. With all those perks, we still understand that some people may be turned off by the intimidation factor - what in the world do I make with this meat...

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Make the Most of Your Cotton Cattle Company Subscription Box - Try These 7 Recipes

It’s the summer of 2020 and we’ve officially launched our very own Subscription Box. This has been a long time in the making. It not only makes us happy to see our hard work pay off but, more so, we’re thrilled to be able to offer a more convenient buying experience for all of you.  Those who subscribe (limited spots, so snag yours ASAP) will receive 17 1/2 lbs of our Grass-fed Beef, Pasture Raised Chicken and Heritage Pork delivered conveniently to your doorstep monthly for 6 months.  More specifically, the box includes: 7 lbs Grass fed beef 4 lbs ground beef 1 1/2 lbs premium steaks (Filet, NY Strip, Skirt, Hanger, Ribeye) 1 1/2 lbs standard steaks (Flat iron,...

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Kebabs 101: A Brief History, Preparation Tips and Recipes

Before we get into the meat of this blog, we feel we need to clear the air on one thing. There are some people out there who need to give kebabs a second chance for the sole reason that the kebab they consumed when casting judgement upon this unique and delightful treat, was not crafted with quality ingredients, like Cotton Cattle’s Kebab/Stew Chunks.  Sure, it can be awkward to gnaw through meat on a stick if you’re talking about stiff, low-grade, irresponsibly raised meat. Grass fed and pastured meat is a must (in our opinion all the time) and this is especially true when it comes to kebabs/grilling. Stop gnawing through meat. Choose your meat wisely and you’re sure to...

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What is Heritage Pork and Why Should I Buy It?

First off, you should know that Cotton Cattle’s heritage pigs are a cross between Berkshire (known as the world’s best), Duroc and Chester White. We don’t raise the pigs ourselves. Instead, we have a very special relationship with a farmer in Central Pennsylvania. His name is Moses and he has raised heritage pork for over 20 years, including producing for Niman Ranch, which is one of the most popular natural meat suppliers in the U.S. and has been in operation since the 1970’s.  Thanks to our close relationship with Moses, who truly has a specialized knowledge of raising and caring for heritage pork, Cotton Cattle’s customers have access to extremely high quality pork, free of antibiotics, hormones, and GMO. Plus,...

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The DIY Dinner You Need Now More Than Ever

When we think of appreciating the pace, nostalgia definitely kicks in. It wasn’t that long ago that the whole word was smart-phone-less. Isn’t that crazy? Life naturally moved slower because you could only be where you were.  Visions of perfect summer days at the local park or a community center are the epitome of nostalgia for us - the sound of laughing children, the soft roar from a group of excited (possibly over-enthusiastic) parents erupting from a far-away bleacher, the scent of outdoor grilling drifting through the air on an early Sunday evening as you cruise around on your hand-me-down bike with a gang of friends in tow. This Americana memory is made only better by the effortless but nourishing...

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Cotton Cattle Compnay
River Valley Farm
Cornfield Lane
Asbury, NJ 08802
email: orders@cottoncattlecompany.com
phone: 1-800-310-6080