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Frequently Asked Regenerative Agriculture Questions and Answers

We get it, it can be overwhelming at times, even daunting, to keep track of the local, ethical food system, all the practices, certifications and movements. The funny thing is, a lot of times these movements are nothing new, they were just given a new name or shined on in a new way that illuminated them enough to start a movement or enter mainstream media.  This can be good and bad. On one hand, word is spreading. On the other hand, these movements seem to shift so regularly, and word spreads so quickly and widely, that the constant onslaught of “new things” naturally causes consumers to put a wall up. We become skeptic and we question credibility. Take regenerative agriculture...

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4 Seriously Special Grass Fed Steak Cuts & How to Grill Them

Temperatures are climbing. Days are getting longer. It’s time to make the most of the outdoors and start preparing as many meals on the grill as possible.  Coulotte Steak The Coulotte (also called Picanha) is a lean, triangle-shaped steak cut that covers the Top Sirloin. The recipe below from Over the Fire Cooking is inspired by a charcoal method and we recommend you give it a shot, even if you’re normally a gas grill kind of person. It’s super simple and incorporates chimichurri, which is a simple condiment we love whipping up at home to drizzle on our perfectly prepared meats quite often. As simplistic as gas grilling can be, there’s just no replacement for an old fashioned fire grill....

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Please Read Between the Factory Meat Lines

The New York Times recently ran a story about blind taste testing six top contenders of fake meat and plant-based burgers.  There are quotes reiterating the belief that it's better for our health and the environment if consumers eat one of the "other burgers" instead of a real meat burger. These types of stories are literally everywhere right now but one quote from this story in particular caught our attention. It was from Isa Chandra Moskowitz, the chef at the vegan restaurant Modern Love in Omaha, where her own burger is the most popular dish on the menu. She states, "it’s better for people and for the planet to eat one of those burgers instead of meat every day, if that’s what they are going to...

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Cotton Cattle Compnay
River Valley Farm
Cornfield Lane
Asbury, NJ 08802
email: orders@cottoncattlecompany.com
phone: 1-800-310-6080

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