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Please Read Between the Factory Meat Lines

The New York Times recently ran a story about blind taste testing six top contenders of fake meat and plant-based burgers.  There are quotes reiterating the belief that it's better for our health and the environment if consumers eat one of the "other burgers" instead of a real meat burger. These types of stories are literally everywhere right now but one quote from this story in particular caught our attention. It was from Isa Chandra Moskowitz, the chef at the vegan restaurant Modern Love in Omaha, where her own burger is the most popular dish on the menu. She states, "it’s better for people and for the planet to eat one of those burgers instead of meat every day, if that’s what they are going to...

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Cotton Cattle Compnay
River Valley Farm
Cornfield Lane
Asbury, NJ 08802
email: orders@cottoncattlecompany.com
phone: 1-800-310-6080