Soppressata

We are excited to now offer Soppressata, an Italian dry cured pork salami. Made by our butcher Nello Loiacono, Soppresata uses a courser grind than traditional salami, often mixed with parts of the ham, shoulder and loin. Our authentic Soppressatas are salted, air dried and hung for several months to mature.

Hot Soppresata (Salame Napoli) 0.5 lbs packs.

Sweet Soppresata (Salame Casareccio) 0.5 lbs packs