Not your typical bacon. Lean and meaty. Beautifully marbled with fat. Smoked and cured (nitrate free). Sliced for your convenience, our bacon is available in 0.5 lbs packs (about 6 slices per pack).
Directions for cooking All Beef Bacon. Stove top: pre-heat pan on medium high. Cook 1.5 to 2 minutes, flipping every 30 seconds. Meatier than pork bacon. Will burn before it crisps. Keep pan dry (do not add oil or butter). Oven: Pre-heat oven at 425 degrees. Cook for 7.5 (lighter) to 8.5 (darker) minutes. Bacon will come out chewier than it does if cooked on stove top.
Cotton Cattle's All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones.
Because we care:
Product ships frozen and will arrive frozen or partially thawed.
We guarantee that you will receive the size ordered or larger.