The Flat Iron Steak comes from the chuck (front shoulder). Very tender and moderate marbling. Perfect for a quick meal - simple pan sear for a few minutes on each side and you are done!
Cotton Cattle's All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones.
⇛ Limited Availability Product ⇚
Because we care:
Limited Availability Products sell out quickly. They are restocked every time we process animals. For example, you only get one hanger steak and two skirt steaks per cow.