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Hot (.5 lbs) Mild (.5 lbs)
20 0

We are excited to now offer Soppressata, an Italian dry cured pork salami. Made by our butcher Nello Loiacono, Soppresata uses a courser grind than traditional salami, often mixed with red pepper flakes. Like salami, Soppressata is salted, air dried and hung for several weeks, during which time it looses nearly 30% of its weight.

Hot Soppresata (Salame Napoli) 0.5 lbs packs.

Mild Soppresata (Salame Casareccio) 0.5 lbs packs

Cotton Cattle Compnay
River Valley Farm
Cornfield Lane
Asbury, NJ 08802
phone: 1-800-310-6080