The best! I usually marinate it in some coconut aminos and garlic
The best! I usually marinate it in some coconut aminos and garlic. Gives it a teriyaki flavor. Then cook it in the oven until medium. Slice thin and eat it as is or as fajitas with some peppers and onions. Makes a great weekly food prep item. You won’t be disappointed!
The Delmonico steaks were very tender and juicy but most of all the flavor was out of this world! I totally recommend these for either outdoor grilling or indoor cooking.
To begin getting the chicken ready for cooking, it didn’t have that clear slime under the skin. The chicken smelled clean and fresh. Now the taste was out of this world! So moist so fresh and juicy. I remember this taste from years ago being a child. I will never buy store bought meats again’