We have selected this steak to please all our customers looking for a lower fat, lean, yet still tender option. Bryce likes this as a nice weeknight "utility" steak that is exceptionally easy to prepare. Season with salt and pepper and pan sear on medium-high heat for 2-4 minutes depending on your preferred done-ness. Top steak with a dab of butter and minced garlic.
Suggested wine pairing: Z Alexander Brown Pinot Noir.
Because we care:
* Product ships frozen and will arrive frozen or partially thawed.
* We guarantee that you will receive the size ordered or larger.