Coulotte Steak

$ 19.25

Qty:

Inventory Available

1.10 lb	1.19 lb	1.45 lb	1.72 lb	2.00 lb	2.14 lb
2	1	2	1	1	1

NEW Consistently SOLD OUT at the Farmers Market! The Coulotte is a lean steak cut from the Sirloin Cap. Prepare using dry heat. Best seasoned with salt and pepper, then dry roasted or grilled similar to the Tri-Tip. Cut across the grain for maximum tenderness after 5-10 minutes of rest.

Cotton Cattle's All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones.

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Product ships frozen and will arrive frozen or partially thawed.
We guarantee that you will receive the size ordered or larger.

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Coulotte Steak

Inventory Available