Coulotte Steak

NEW Consistently SOLD OUT at the Farmers Market! The Coulotte is a lean steak cut from the Sirloin Cap. Prepare using dry heat. Best marinated or seasoned with an herb rub, then dry roasted or grilled similar to the Tri-Tip.  Cut across the grain for maximum tenderness.

Cotton Cattle's All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones.

Because we care:

• Product ships frozen and will arrive frozen or partially thawed.
• We guarantee that you will receive the size ordered or larger.